Mint bark pretzel bites are syrupy n’ salty perfection. Thawed candy lambaste chew Altruist touching on top of a pretzel, and then lidded with a peppermint discolor brownness m&m candy. Perfect for Noel cook plates or vindicatory a fun Leisure supply.
Ingredients
- 1 bag (10 oz) Candy Cane Hershey Kisses, unwrapped
- 1 bag white peppermint m&m’s
- Pretzels *
- Christmas sprinkles (if wanted)
Instructions :
1. Heat oven to 250 degrees. Line a cookie sheet with parchment paper or tin foil.
2. Lay out 63 pretzels and place an unwrapped candy cane Hershey kiss on each pretzel.
3. Cook for 5 minutes.
4. Immediately press a peppermint m&m on top of each Hershey kiss. If wanted, sprinkle some Christmas sprinkles on each one.
5. The chocolate will be soft but let it sit at room temperature for 1-2 hours for it to firm up OR to speed things up, place the cookie sheet in the fridge or freezer.

