Fish Kebab Arabic recipe The name kebab comes from Arabic: kabab which originally meant fried meat, not grilled / grilled meat. Kabab probably comes from Aramaic: kabbābā. In the 14th century, kebabs became synonymous with tabahajah, a dish in the form of pieces of fried meat in Persian. Ingredients: 500 grams of snapper fillet, cut 3 x […]
Shakshouka Recipe Shakshouka or shakshuka is a fried egg dish in tomato sauce, chili, and onion, often given a spicy flavor with white cumin. Ingredients: 2 chicken eggs 3 garlic cloves 5 onion cloves 1 small onion 1 large chilli 1 small tomato 1/4 tsp salt 1/4 tsp sugar Pepper to taste Butter or cooking […]
Lauki Ke Kofta Recipe Ingredients: 100 grams of water pumpkin, grated lengthwise 50 grams of chickpeas 1 tsp salt 1 tsp salt masala 1/2 tsp cumin powder 1/2 tsp chili powder Gravy: 1/2 tomato, cut into small pieces 1/2 onion, finely chopped 4 pieces of cayenne pepper, cut into 2 pieces 1 tablespoon of refined […]
How To Make Marak Arabian Ingredients: 1/4 kg of beef 3 garlic cloves 4 onion cloves 1 tomato 1 ginger thumb section 1/2 tsp pepper 1/2 tsp cumin 1 item keningar 3 clove seeds A little nutmeg Broth Salt and sugar Fried onions How to make: 1. Wash the beef, then boil until tender, after […]
How To Make Kabsah Kabsah is the most popular culinary in Saudi Arabia and Jordan which is also called Royal national dish. This is one of the traditional and super-delicious dishes that is a favorite culinary of Saudi locals as well as foreigners visiting. The basic dish consists of long type of basmati rice cooked with chicken […]
Dolma recipe The biryani is full of meat and potatoes, a stack of spiced koftas (meatballs), and naan bread will always be available. But for me, the star of the dish is open together and must be filled with grape leaves or dolma. Dolma is rarely presented when breaking and if there is one, it will quickly […]