BLUEBERRY COCONUT BAKED OATMEAL

kings-kitchen.com > Breakfast Recipes > BLUEBERRY COCONUT BAKED OATMEAL
hange up your breakfast game with this Blueberry Coconut Baked Oatmeal. An easy, vegan, breakfast alternative that you may bake in advance of time for weekday breakfasts or clean for a fancy weekend brunch.

I query i am getting asked all of the time is “what do you devour for breakfast?” I anticipate I’m requested this because because are usually seeking out healthy breakfast alternatives and are picking my mind for concept. but right here’s the truth: i am always doing the exact identical aspect. endlessly looking for breakfast inspo! i’m able to get stuck in my iciness oatmeal and summer time smoothie bowl routine. And after I had the exact identical smoothie bowl for 6 weeks in a row (it’s this Matcha Mint Smoothie FYI) I knew it turned into time to trade it up.

i found myself digging via the breakfast data on THM and controlled to certainly inspire myself in the procedure. i used to be reminded that lifestyles AND breakfast don’t must be so binary. i can devour oatmeal within the summer and a smoothie within the winter. So while I won’t be whipping up this pumpkin spice latte in a single day oats every time over the following couple of weeks, i’m able to in truth eat oatmeal inside the summer and in fact enjoy it.

INGREDIENTS

  • 2 cups rolled oats
  • 1/2 cup oat flour
  • 1 tsp cinnamon
  • pinch of sea salt
  • 2 flax eggs (2 T ground flax, mixed with 6 T warm water)
  • 1 ripe banana, mashed
  • 1 cup Silk Unsweetened Coconutmilk
  • 1/4 cup maple syrup
  • 1 1/2 cups fresh or frozen blueberries
  • coconut oil, for greasing


INSTRUCTIONS

  1. Make flax eggs and set aside.
  2. Preheat oven to 350 tiers F.
  3. Grease an eight-9 inch baking pan with coconut oil.
  4. In a big bowl integrate rolled oats, oat flour cinnamon and sea salt.
  5. pinnacle with flax eggs, banana, coconutmilk, and maple syrup and stir to combine
  6. add in blueberries till properly jumbled in.
  7. add batter to baking dish and bake, exposed for 40 minutes (or until cooked all the way via).
  8. cut into 6 slices and serve immediately.
  9. pinnacle with nut butter, more maple syrup or toppings of choice.