chook Roll Ups – chook, cheese, milk, chicken soup and crescent rolls – handiest 5 components for a delicious weeknight meal that is prepared in half-hour! I could consume the complete pan myself.
this is one among my all-time preferred dishes. My mother made these years in the past whilst i was in excessive college and i loved them! i’ve been making this dish for myself considering the fact that i used to be in university. It is simple to make and definitely right! I could consume the entire pan myself.
ingredients:
- 1 can refrigerated crescent rolls
- 6-oz cooked chicken breast, chopped (approximately 1 to 1-1/2 cups)
- 1/2 cup milk
- 1 (10.75-oz) can cream of chicken soup
- 1/2 cup shredded cheddar cheese
instructions:
- Preheat oven to 350. gently spray a 9×13-inch pan with cooking spray.
- blend together milk, soup and cheese – set apart.
- Separate crescent rolls into eight triangles. top the large part of the crescent triangle with the chopped fowl. pinnacle every crescent roll with 1 tsp of soup mixture. Roll crescent rolls up.
- spread about 1/3 cup of soup aggregate in bottom of 9×13 dish. location crescent rolls in dish. Pour final soup mixture over crescent rolls.
- Bake for 30 minutes or till bubbly.
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