Fig and Almond Butter Toast will take your toast game to an entire new level! entire grain bread crowned with creamy almond butter, cinnamon, sparkling figs, a drizzle of maple syrup and chopped almond for crunch. It’s a game changing breakfast or snack.
Fig season is just getting started and in case you’ve in no way tried a sparkling fig before, make this the 12 months you do! Figs have seasons. One in early June, although I not often see figs on the stores here all through that season. the second season is August through October.
I’m positive I embarrassed my husband as I nearly ran to the small show of them at the store. Then proceeded to spend no much less than 10 mins selecting out the high-quality ones to use for this Fig and Almond Butter Toast and the Grilled Fig, Goat Cheese and Pistachio Salad I’ll be sharing on Wednesday.
INGREDIENTS
- 6 slices whole grain bread, I used a crusty artisan style bread
- 6 tablespoons creamy almond butter
- 3 fresh figs, sliced
- 1/4 cup unsalted almonds, chopped
- Ground cinnamon
- Maple syrup for drizzling on top of the toast
INSTRUCTIONS
- Toast the bread to favored doneness. unfold 1 tablespoon of almond butter onto each slice of bread. top with the sliced figs, a sprinkle of cinnamon, chopped almonds and a drizzle of maple syrup.