overnight French Toast Casserole crowned With A Brown Sugar collapse And Berries. A delicious Spin On French Toast And best For vacation Gatherings Or Sunday Brunch.
This french toast bake is one among my absolute favorite dishes to make while serving a massive crowd. It’s clean, scrumptious and can be assembled the day earlier than. Quiche, cinnamon rolls, breakfast casserole and German pancakes also are cross-to dishes as properly.
one of my favourite elements about the vacations is the meals. i like cooking for circle of relatives and pals and enjoying a delicious meal collectively. however on days like Christmas morning, the ultimate region I want to be is inside the kitchen.
READ ALSO OTHER RECIPES :
INGREDIENTS
FRENCH TOAST:
- 7 large eggs
- 3/4 cup brown sugar
- 1 loaf day old french bread (sour dough or challah work great too, about 10 cups)
- 3/4 teaspoon cinnamon
- 2 cups whole milk
- Pinch of salt
TOPPING:
- 1/2 cup brown sugar
- 1 cup berries (I used frozen)
- 1/2 cup salted butter (cubed)
- 1/2 cup flour
INSTRUCTIONS
- Grease a nine×thirteen″ casserole dish and set aside.
- reduce the french bread loaf into cubes and layer evenly in the pan. You have to have about 2 layers. Beat the milk, eggs, brown sugar, cinnamon and salt in a medium size bowl. Then pour flippantly over the bread, ensuring it covers each piece. cover with foil and refrigerate over night time, or at least three hours.
- In a medium length bowl, mix together the butter, flour and brown sugar with a pastry cutter or two knives. Use your hands if needed to make crumbs. cowl and refrigerate.
- when ready to bake, preheat oven to 350°F. add the crumb topping on top of the bread after which calmly disperse the berries on top. Bake uncovered for 50-60 mins, or until the pinnacle is gently browned and the center is cooked via.
- revel in through itself or crowned with syrup.