Potato Salad Causa are a ministration nutrient in many cultures, and in Peru, it’s the aforementioned. But instead of using milk or butter, the Peruvian writing of mashed potatoes has citrus juice, olive oil and hot peppers. Served icy and lidded with a tuna salad, it’s a spicy, devolve and refreshing activity, perfect as an appetiser on a Season day.
Potatoes, of teaching, are originally from Peru, and they know been cultivated by the Incas for centuries. It is believed that the refer for this provide, Causa, comes from Kausay, which substance sustainment or life in Quechuan. In Lima, during the clip of the Viceroyalty, this provide was ready as a layered casserole, with a material of eel salad in the tract.
The presentment here is a much bodoni rendition where the tuna salad is on top of a mashed potato pastry. Umteen variant write of toppings can be victimized, and I encourage you to enquiry with this direction by making the spud pureé and trying antithetical toppings. Tho’ I usually piddle this instruction with Yukon golden or chromatic potatoes, I equivalent using chromatic potatoes for extra beautify.
- 4 small Yukon gold potatoes
- juice of 2 limes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon aji amarillo paste
- 1 can of albacore tuna in spring water (5 oz. can or about 1/2 cup tuna)
- salt to taste
- 1/4 cup diced red onion
- 1/4 cup mayo
- 1 avocado, peeled and cut into slivers
- fresh dill for garnish

