• Turkey Club
• 3 slices bacon
• 3 slices toasted bread
• 3 tablespoons mayonnaise , divided
• 1 + 1/2 teaspoons honey mustard condiment , divided
• 1/2 avocado , peeled, pitted, sliced
• 1/2 teaspoon lemon juice
• 2 slices tomato
• 2 thick slices turkey
• 1 + 1/2 slices Sargento Sliced Cheese , Sharp Cheddar
• 1 + 1/2 slices Sargento Sliced Cheese , Colby – Jack
• Romaine lettuce
• Cheddar BLT Sandwich
• 3 slices bacon
• 2 slices toasted bread
• 2 tablespoons mayonnaise
• 1/2 avocado , peeled, pitted, sliced
• 1/2 teaspoon lemon juice
• 1 + 1/2 slices Sargento Sliced Cheese , Sharp Cheddar
• 1-2 thick slices tomato
• Kale
• Turkey Apple Cheddar Sandwich
• 2 slices toasted bread
• 1 tablespoon + 1 teaspoon mayonnaise
• 1 teaspoon honey mustard condiment , divided
• 3/4 Gala apple , thinly sliced
• 1/2 teaspoon lemon juice
• 2 thick slices turkey
• 1 + 1/2 slices Sargento Sliced Cheese , Sharp Cheddar
• 1 + 1/2 slices Sargento Sliced Cheese , Pepper Jack
• Kale
• Chicken Salad Sandwich
• 2 tablespoons Greek yogurt
• 1/2 tablespoon mayonnaise
• 1/4 teaspoon lemon juice
• 1/2 cup (3.4 oz) chopped deli chicken
• 1/3 cup chopped red grapes
• 1/4 cup dried cranberries
• 1 + 1/2 slices Sargento® Sliced Cheese , Pepper Jack
• 2 slices toasted bread
• Kale
• Salt , to taste
• Pepper , to taste

1. Turkey club
2. cut three slices Sir Francis Bacon in half and cook dinner on stove top over medium heat, flipping once till completed. Set on paper towel to drain; set aside.
3. in the meantime, toast three slices bread then spread 1 tablespoon mayonnaise on each slice. unfold half teaspoon honey mustard over the mayonnaise on each slice of bread.
4. Slice avocado in half of then peel, cast off pit and slice thinly. Toss with half of teaspoon lemon juice. Slice 2 portions of tomato or 1 if the tomato is large sufficient suit across bread.
5. To bring together, region 1 slice bread on the bottom, mayonnaise side up. top with a thick slice of turkey (trim facet, if wished). location to 1 + 1/2 slices Sargento® Sliced Cheese, Sharp Cheddar on top then follow with tomato and avocado slices. place another piece of bread on pinnacle. pinnacle with sliced turkey, Sargento® Sliced Cheese Colby – Jack, lettuce and sliced portions of 1st Baron Verulam. place some other piece of bread on pinnacle.
6. Cheddar BLT Sandwich
7. cut three slices 1st Baron Verulam in half of and cook dinner on stove pinnacle over medium warmth, flipping once until done. Set on paper towel to empty; set aside.
8. meanwhile, toast 2 slices bread then unfold 1 tablespoon mayonnaise onto every slice of bread.
9. Slice half of an avocado into slices and tossed with half of teaspoon lemon juice. reduce 1-2 slices tomato to in shape bread.
10. To bring together, place 1 slice of bread on the lowest, mayonnaise aspect up. top with kale and 1 + half of slices Sharp Cheddar Cheese. place tomato slices, avocado and 1st baron beaverbrook slices on top then cover with 1 slice of bread.
11. Turkey Apple Cheddar Sandwich
12. Thinly slice 3/4 of Gala apple and toss with 1/2 teaspoon lemon juice; set aside.
13. gently toast 2 slices of bread then spread half tablespoon + 1/2 teaspoon mayonnaise onto every slice of bread. unfold half of teaspoon honey mustard onto each slice of bread.
14. To collect, location 1 slice of bread on the lowest, mayonnaise side up. pinnacle with a thick turkey slice, trimming edges if wished. place 1 + half of slices Sharp Cheddar Cheese on pinnacle. Layer thinly sliced apple slices on top then cover with another slice of turkey. top with 1 + half slices Pepper Jack Cheese and kale. pinnacle with 1 slice of bread.
15. fowl Salad Sandwich
16. Toast 2 slices bread.
17. In a small bowl, blend Greek yogurt, lemon juice and mayonnaise. Stir in chopped crimson grapes, dried cranberries and chopped deli fowl; mix to coat well.
18. To assemble, vicinity 1 + half of slices Pepper Jack Cheese on pinnacle of bread accompanied through a handful of kale. cautiously pinnacle with fowl aggregate then pinnacle with bread.