Sugared Cranberries Tutorial
Bask this soft tutorial for Sweetened Cranberries; they’re the perfect leisure party eat. Add them to spend cookies and cakes for whatsoever redundant bling!
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Today I’m intercourse a tutorial on how to eliminate these lovely, glittery, sweetened cranberries. They’re truly casual to urinate and are an striking element to your pass desserts.
Ingredients
- ½ cup water
- 1 cup granulated sugar divided
- 2 cups fresh cranberries
Instructions
- In a medium saucepan make a simple syrup by combining 1/2 cup of water and 1/2 cup of sugar. Heat over medium heat until mixture comes to a simmer. Stir constantly until the sugar dissolves. Remove from heat and cool for 5 minutes.
- Add 2 cups of fresh cranberries, 1 cup at a time, to the saucepan. Stir the cranberries to coat them in the simple syrup.
- Use a slotted spoon to remove the cranberries from the simple syrup.
- Place the cranberries on a wire rack set over a foil-lined cookie sheet. Repeat with the remaining cup of cranberries and allow them to dry for 1 hour.
- Add 1/3 cup of sugar to a pie plate, then add 1/3 of the cranberries.
- Shake the pie plate gently in a back and forth motion until the cranberries are coated in the sugar.
- Scoop the cranberries up with a clean slotted spoon, shaking off the excess sugar, and place the cranberries back on the wire rack to set and dry. Repeat with the remaining cranberries.