If all this time you usually find spaghetti processed with carbonara sauce, this time we will try the recipe for rigatoni carbonara. Rigatoni is a tuba-shaped paste, slightly larger than penne, with a straight edge unlike a diagonal penne. Rigatoni is from central and southern Italy. Ingredients: 350 g rigatoni 150 g of Portobello mushrooms, […]

Italy has always been a country famous for its culinary. The hallmark of Italian cuisine is “food made with a happy and full of heart”. We find this type of food which is a combination of so many fresh ingredients, varied spices, and making those who taste it also feel good. One type of Italian […]

If all this time you usually find spaghetti processed with carbonara sauce, this time we will try the recipe for rigatoni carbonara. Rigatoni is a tuba-shaped paste, slightly larger than penne, with a straight edge unlike a diagonal penne. Rigatoni is from central and southern Italy. Ingredients 350 g rigatoni 150 g of Portobello mushrooms, […]

Cooking pasta can be very easy, or very complicated. One of the key delicacies of pasta is the sauce that coats the paste and melts on the tongue. We often find Italian-style sauces consisting of various kinds of ingredients that are put together and cooked. This time we serve spaghetti with different sauce variants, Pesto […]