Zurchergeschnetzeltes Zurchergeschnetzeltes if translated in Swiss means “Zurich-cut meat”. This traditional food is made with basic ingredients of beef and sometimes beef liver. Beef cooked with mushrooms, onions, wine and cream. This food is usually eaten with rösti, noodles or rice. What You’ll Need 12 ounces veal loin or pork loin, sliced into strips 4 […]
Italian Cream Cake All good bakers, let’s have a moment of silence for the Italian cream cake’s awesomeness. All new bakers, join in too because you’ll be a pro once you get this baby on your table and enjoy the cheers (and empty plates) it brings. Ingredients : 1/2 cup butter softened 1/2 cup vegetable […]
Indian Butter Chicken Recipe Ingredients: 500 grams of chicken breast, diced 1 cup plain yogurt 1 tablespoon of garlic powder 1 tbsp ginger powder 1 tablespoon of turmeric powder 2 tablespoons of chili powder 150 grams of unsalted butter 2 clove seeds 1/2 tsp cumin 4 green cardamom seeds 1 piece of fruit 1/2 segment […]
Cheese fondue is a legendary Swiss food served at a large meal to share with friends. These foods are dishes made from melted cheese (gruyère cheese and emmentaler) and other ingredients, such as garlic, white wine, corn flour and often mixed with cherry brandy. This food is served on a table in a special ceramic […]
Paron Inkokta This pear pickle can blow your mind with its unique taste. This food is made from Pears boiled in a mixture of cinnamon, vanilla and / or cardamom then served with whipped cream. Ingredients : 6 servings 6 pears, please greet Moltke Law 6 red port wine 2 tablespoons of icing sugar squeezed […]
Rosti is a raw or undercooked potato dish made on bread. This food is flavored with coarse grated cheese. The texture of this food is crunchy on the outside and soft and melts in it. Sometimes meat, onions, cheese and apples are also added to the mixture. Rösti is eaten as a side dish to […]
Zopf Recipe Zopf is one of the most popular and delicious types of bread in Switzerland. This food is made from soft white bread. Zopf can be easily recognized because the shape of this bread is similar to that of woven (the word Zopf means “braid”) with a golden bread crust that is very similar […]
Renskavsgryta This dish is a classic soup from Norrbotten (North Sweden). Delicious dry venison fried in butter, mixed with juniper fruit adds an earthy taste, and a cream that makes this food feel soft when eaten. Ingredients: 800 g Renskav 1 pcs Yellow onion 2 hg Kantareller 2 tablespoons Food & Bean Butter 2 dl […]
It may sound strange to those who have never known this food, but for Swedes this food is very tasty. Blodpudding is made from pig’s blood and flour. Most Swedes buy it at the supermarket, blodpuding is cut and fried in butter, and served with lingonberries. 400g black pudding 2 dl fried mushroom 1 pack […]
Smorgastarta These are sandwiches with mayonnaise, dill, and seafood toppings which are usually festive dishes served at summer parties and family gatherings. Ingredients : 2 loaves white bread, crusts trimmed 250 g smoked salmon 2 Lebanese cucumbers, finely sliced ¼ cup finely shredded dill Egg salad : 8 eggs ½ cup mayonnaise Cream cheese and […]