Italian Food “Tortellini” Recipe Tortellini is a ring-shaped paste, sometimes also described as “shaped like a belly button”, so the alternative name of this paste is “belly button” (ombelico). This pasta is usually filled with a mixture of meat (pork loin, prosciutto) or cheese. Tortellini ingredients: 14 ounces of vegetable stock 2 tablespoons of versatile flour […]