Potato Salad Causa are a ministration nutrient in many cultures, and in Peru, it’s the aforementioned. But instead of using milk or butter, the Peruvian writing of mashed potatoes has citrus juice, olive oil and hot peppers. Served icy and lidded with a tuna salad, it’s a spicy, devolve and refreshing activity, perfect as an […]
Salad Guacamole recipe Guacamole is known as traditional Mexican food in the form of sauce that uses avocado as its basic ingredient. Guacamole is usually served as a salad dressing or as a tortilla chips dressing. This creamy yet fresh sensation, will make a fresh body during a picnic. Ingredients : 2 avocados cooked, peeled, […]
Nachos of minced meat sauce Nachos is Mexican food in the form of tortilla chips doused with liquid cheese or guacamole sauce. However, for more varied picnic supplies, Miignon will share the Nachos recipe with a delicious minced meat sauce topping and certainly will arouse your appetite. Ingredients : 1 pack of tortilla chips. Topping: […]
(Peruvian Salad) Papa a la Huancaina INGREDIENTS FOR THE HUANCAINA SAUCE 1 red onion, peeled and diced, about 1 cup 2 cloves garlic, peeled and minced 4 tablespoons cooking oil 2 teaspoons aji amarillo paste 1/4 teaspoon each salt, pepper, cumin, oregano, turmeric 2 cups whole milk 8 oz. queso fresco, cut into 1/2 inch […]
Anticuchos This food is shaped like a satay in Indonesia, it’s just that this dish uses beef heart slices which are pierced and seasoned with chili and vinegar, and chopped garlic. Usually this food is served together with boiled potatoes or boiled corn. This food is very suitable for snacks when you spend time in […]
Curry Massaman Recipe For those of you who really like to eat and love cuisines from Asia, here I will explain the menu that you must prepare to eat and certainly very easy to make and taste like in a restaurant, okay just go ahead ! Ingredients : • 1 lb. (500 grams) chicken thigh• […]
How To Make Feijoada This food is black bean soup boiled with various kinds of meat and sausages. Fejoada is very popular with the Brazilian people because of its delicious and delicious taste. Do you want to try? Ingredients : 250g dried black bean, soaked overnight, then drained 100g streaky smoked bacon, cut into slices […]
How To Make Quindim Quindim is a popular dessert in Brazil. Quindim is made from gelatin mixed with egg yolks, sugar and grated coconut. Must try it! Ingredients : 1 cup Grated Or Crumbled Dry Coconut, Unsweetened 14 Tablespoons Sugar, Plus More For Coating Muffin Cups 10 Egg Yolks 2 Whole Eggs 1 Tablespoon Sweet […]
How To Make Choripan Choripan is a cheap and lively food that is very famous from Argentina. Unique food is quite popular. Choripan is usually served as an dish on asado (barbecue). is an ideal snack for tourists anywhere. You can slather on chimichurri, a spicy sauce made from oregano, parsley, garlic, chilli flakes and […]
How To Make Savory Phyllo Tarts (crispy tarts) This tart is not only served as a sweet / dessert dish but can also be an appetizer and a salad companion,Definitely interested in trying it, right? … here I will share recipes easily and easily for all my friends, hopefully please.good luckIngredients : 50 grams of […]